Discover the rich and spicy flavors of Bhutanese cuisine, where every dish tells a story of tradition, culture, and the country's love for chili peppers. From the national dish Ema Datshi to warming momos, experience the authentic tastes of the Himalayas.
The national dish of Bhutan - a spicy stew made with green chilies and cheese. This iconic dish represents the heart of Bhutanese cuisine.
Steamed dumplings filled with minced meat or vegetables, served with spicy ezay sauce. A beloved street food and restaurant favorite.
Pork cooked with spicy red chilies and mountain vegetables. A hearty dish that showcases Bhutanese love for meat and spices.
Spicy minced chicken dish with tomatoes, onions, and chilies. Popular in both homes and restaurants.
Hand-made buckwheat noodles from Bumthang region, served with vegetables or in soup.
Traditional butter tea made with yak butter, tea, and salt. A warming drink perfect for cold mountain weather.
Bhutanese food is known for its spiciness. Don't hesitate to request a milder version of dishes.
It's customary to eat with your right hand, though restaurants provide cutlery for tourists.
Lunch is the main meal of the day, usually served between 12-2 PM.